富貴安康開年飯 – 齊齊「撈起」! Chinese New Year ‘Lo Hei’ Dinner

開年飯、春茗聚會最講求好意頭,The Town 推出「富貴安康開年飯」,嚴選多款傳統賀年食材,炮製出十道極具意頭的新春菜色,寓意十全十美!  每道菜式精緻巧手之餘也別具意思,讓客人以豐盛美饌喜迎豬年!

推介菜式有「風生水起」(三文魚撈起),撈得越高,代表步步高升,「撈起」之時食物會散佈在碟面上,有財富滿溢之意,而「魚生」更寓意有盈餘有生氣,是新春必吃開運菜!

所有菜色均由會所中餐總廚梁國彪師傅主理,梁師傅具有超過三十年中菜經驗,曾任職多間五星酒店及會所主廚。

To usher in the Year of the Pig with an auspicious 10-Course scrumptious feast symbolizing prosperity, fortune and a perfect start for the new year!

Our Chinese New Year Dinner Set features the ‘Lo Hei’ Prosperity Toss, which consists of colorful, finely grated ingredients topped with Salmon Sashimi along with an array of condiments and sauces. Toss the ingredients together with your family and friends, and wish each other abundance of luck in the New Year!

The dinner is meticulously prepared by our Head of Chinese Cuisine, Leung Kwok Piu, with a selection of top-notch ingredients. Chef Leung has over 30 years of experiences in Cantonese cuisine and was Chief Chef of several 5 star hotels and private clubs prior to joining us.

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